After spending the morning with my friend Maggie, I decided to have a late breakfast. Although it's quite sunny today, there's still an early spring chill. So, I was inspired to stop by the local Hawaiian cafe, Kona Kitchen, for a bit of tropical fare.
HAWAIIAN STYLE FRIED RICE
Spam, green onions, and Liz’s BBQ Pork. Served with two scrambled eggs.
It was very tasty. The rice was coated in a kind of teriyaki-style sauce, a nice foil to the bbq pork and Spam.
And now for your listening pleasure, Ladies and Gentlemen.... Don Ho
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